Santiburi Koh Samui introduces 100 miles dining program: An authentic thai culinary journey celebrating local flavours

Guests Will Experience the Essence of Authentic Thai Cuisine,
Showcasing Locally Sourced Ingredients and Sustainable Practices

Sala Thai at Santiburi is an elegant restaurant that overlooks the resort’s lush tropical gardens

Koh Samui, THAILAND – Santiburi Koh Samui, S Hotels & Resorts’ natural five-star sanctuary on Samui’s stunning north shore is proud to announce the launch of its 100 Miles Dining Program at Sala Thai. This refined culinary experience offers guests an authentic Thai set menu, where traditional recipes are elevated with innovative twists and crafted exclusively from ingredients sourced within a 100-mile radius of the resort. The new dining experience highlights the region’s vibrant local produce, from ocean-fresh seafood to hand-harvested produce, providing an authentic taste of Surat Thani’s rich culinary heritage.

Santiburi Koh Samui spans 23 acres of lush tropical gardens, shady trees, and serene lotus ponds, offering breathtaking views of one of the island’s most stunning beaches. The resort’s suites and villas seamlessly blend sleek design with warm, contemporary Thai décor, creating an inviting atmosphere. The resort was recently honoured as one of Thailand's best resorts in the prestigious 2024 Condé Nast Traveller Readers' Choice Awards.

At the heart of this exclusive set menu are the exceptional flavours of Surat Thani, artfully curated to showcase the region’s finest local ingredients. The highlight dishes include hand-harvested oysters from a local farm carefully handpicked by Chef himself, topped with an oceanic burst of sea grapes, balanced with a zesty ponzu and a fiery kick of nitro sriracha. The delicate wild-caught Samui lobster carpaccio is paired with bold Tom Yum caviar and a crunchy peanut cracker, while the light and flavourful Samui mackerel consommé is elevated by tangy star gooseberry and crispy fried dried shrimp. The wild-caught Samui red snapper, ordered from local fisherman, is perfectly complemented by a fragrant yellow curry and the rich, sustainable Surat crab sauce. Served alongside are tender Thai Wagyu beef cheeks, complemented by a smooth local squash mousse. To finish, indulge in the creamy sweetness of Koh Phangan coconut milk ice cream, made from the finest coconuts of the island's traditional farms, offering a refreshing conclusion to this culinary journey. Lady Finger bananas are from local gardens in Koh Samui. Gardeners and farmers in Koh Samui like to grow them on the mountains such as in Mae Nam Subdistrict or Na Mueang Subdistrict. Therefore, we can find this local ingredient in Koh Samui.

Sourcing from local fishermen and growers within a 100-mile radius allows Sala Thai to offer guests the freshest and most sustainable ingredients available. Each dish on the menu serves as a tribute to Southern Thailand’s rich culinary traditions and highlights the region's vibrant local produce, ensuring an authentic and flavourful dining experience.

The 100 Miles Dining program underscores Santiburi Koh Samui’s commitment to sustainability and its close connection to the local community. Each ingredient is wild-caught or harvested using natural techniques, supporting local fishermen, farmers, and small-scale growers. fresh catches to sustainably harvested lobsters from Locusta Dives, every bite tells the story of Thailand’s coast.

In addition to the dining program, Santiburi Koh Samui proudly introduces the 'Beverage of 100 Miles,' featuring an enticing selection of cocktails crafted with Samui Rum from the Magic Alambic Rum Distillery, the island's only home-grown rum. This Agricole-style rum is made from 100% pure first-press sugarcane juice, resulting in a dynamic and delicate earthy flavour. The cocktail offerings include the Island Spice, a robust blend of Samui rum with fresh ginger and a sweet and sour mix; the Herbal Collins, a refreshing combination of Saneha gin, fresh basil, and ginger ale; the Full Moon Mojito, featuring rum, fresh mint, passion fruit, and lime for a tropical sweet and sour experience; and the Coco Beach, a delightful mix of Samui rum, coconut rum, banana, and coconut milk. Each cocktail reflects the rich flavours of Koh Samui, providing guests with a true taste of the island's vibrant spirit.

"We are thrilled to introduce the 100 Miles Dining program at Sala Thai, a true celebration of the rich flavours and traditions of Thailand," said Mr. Giulio Stix, General Manager of Santiburi Koh Samui. "By sourcing ingredients from local fishermen and farmers within a 100-mile radius, we are not only ensuring the highest quality for our guests but also supporting the local community and embracing sustainable practices. This dining experience offers a unique way for guests to connect with the vibrant culinary heritage of our region while enjoying the exceptional beauty of Koh Samui."

The 100 Miles Dining experience is a four-course set menu available at Sala Thai for 2,900++ THB per person, with an optional wine pairing for THB 1,250++. This special offering runsrom 1st December 2024 onwards. Reservations are highly recommended.

The Stay and Dine @ Sala Thai package is available for all room types, starting from THB 8,850+++. This exclusive offer includes accommodation with daily breakfast for two, a complimentary "100 Miles Dining" Set Dinner at Sala Thai Restaurant for two for every two paid nights, and a 20% discount on the à la carte menu at Sala Thai, making it the perfect getaway for food and relaxation lovers.
For more information and to book a reservation at Sala Thai, please call +66 (0) 77 425 031 or visit https://santiburisamui.com/offers/100-miles-culinary-journey/

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For further information or high-resolution photography, please contact:

Lalita Somboonsuk
Senior Manager - Corporate Marketing Communications, S Hotels & Resorts
Tel: +66 (0) 2058 9888 ext. 320
Email: lalita.s@shotelsresorts.com
Website: www.santiburisamui.com

About Santiburi Koh Samui:
Situated on a secluded beach, Santiburi Koh Samui offers a range of luxurious tropical villas and suites that serve as individual havens offering ultimate peace and privacy. The family-friendly resort also boasts an array of leisure and entertainment options with privileged access to the world class Santiburi Samui Country Club’s 18-hole championship golf course. The resort also features a high-end Lèn Spa, an inviting Junior Camp, and eco-friendly water sports, such as kayaking, snorkelling and even sailing. After working up an appetite, guests can choose from various unique dining venues offering Thai and international favourites in refined yet relaxed atmospheres. Learn more at www.santiburisamui.com.

About S Hotels and Resorts Public Company Limited:
S Hotels and Resorts Public Company Limited (SHR), the hospitality arm of Singha Estate Public Company Limited, is a fast-growing, Thai-inspired company with an extensive international portfolio and world-class standards. Specialising in the management and investment of high-quality hotels and resorts in desirable destinations across the globe, SHR has created a collection of its own distinctive lifestyle brands, whilst also partnering with the hospitality industry’s leading names. The company aims to set new standards for leisure and lifestyle through diversified business platforms and to enhance value for all its stakeholders based upon a philosophy of sustainable development and delivering benefits to local communities. To learn more, please visit www.shotelsresorts.com or follow us on Facebook, Instagram, Youtube, or LinkedIn.